![]() I let this mixture sit while I heat up a heavy skillet to medium heat for about 10 minutes. To the marinade, I add the cut-up chicken pieces and stir together to coat all the pieces. With a whisk, I blend it all together until corn starch is smooth. I take the fresh chopped ginger and garlic and add to a medium-sized bowl along with the soy sauce, rice vinegar, white wine, and corn starch. This only takes about 10 minutes, so you're not waiting around and you don't have to prep early in order to develop the flavors. The first key to making a delicious Panda Express chicken mushroom dish is to marinate the chicken while heating up the pan. Plus, when you use chicken breast meat, you can make it just as tender if you marinate and cook it right (as I'll show you in a minute). However, if you don't trim the fat, even though fat adds flavor, it messes with the whole experience (in my opinion). Thigh meat can be very flavorful in itself. it's just that good!Īlso, I used chicken breast instead of thigh meat. ![]() Think more soy, more ginger, more "I can't tell what it is" flavor. I believe it's better due to the ooey-gooey, thick sauce versus brothy and runny that I've experienced at the restaurant.Īlso, much more flavor. So how is this "copycat" recipe deemed better, you may ask? Either way, it turns out perfectly delicious! What You'll Needġ pound chicken breast, cut into ½- to 1-inch piecesĦ medium mushrooms, 2-3 cups, thick sliced (I used cremini)ġ medium zucchini, 1-½ to 2 cups, thick slicedĢ tablespoon fresh ginger, peeled and mincedĢ tablespoon rice vinegar (plain without seasonings)Ģ tablespoon white wine (dry or not so dry will do - I used Pinot Grigio) Sometimes I will serve simply with short-grain brown rice. Or you can make up a batch of my Panda Express fried rice with scrambled eggs and mixed vegetables. Tender chicken, mushrooms, and zucchini in a thick, rich soy ginger sauce. If you like Panda Express Mushroom Chicken, I believe you'll find that this copycat recipe is close to the original but is actually better.
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